This salad is best if you let it sit overnight and then serve it the next day. I think it’s the Beau Monde seasoning and the combination of both yellow & dijon mustard. It’s a departure from the sauce in a traditional macaroni salad and I like it a lot better. The sauce is a combination of mayonnaise, dijon mustard, yello mustard and seasonings. I love the colors after all of the veggies are chopped up. I think one of the things I like most about this salad (aside from the shrimp) is all of the fresh ingredients. I don’t buy canned seafood (I’m just not a fan) so I buy frozen and just let them thaw and rinse and drain them before adding them to the macaroni. I’m afraid I can no longer get away with bringing the buns! Do you ever notice when you pass around a potluck list in the office that the chips and the buns are the first to be completed on the list? Is that just in my office? I have brought it to a few work potlucks and now everyone asks me in advance if I’m bringing shrimp macaroni salad. I have so many fond memories around their kitchen table and I was always delighted to see this dish on the counter. When my dad was living and healthy, they used to enjoy entertaining and they would both be in the kitchen preparing sides and my dad would be smoking meat on the smoker on the patio and we’d all be standing around in the kitchen telling stories and laughing. I adjusted the seasoning measurements a little bit, but the rest of this recipe is all courtesy of Valerie. I am very blessed to have been raised around some amazing cooks, which is probably why I enjoy creating in the kitchen so much. Once you have your ingredients ready, just toss them in a bowl and stir.I wish I could take credit for this amazing Picnic Shrimp Macaroni Salad recipe, but it’s an adaptation of my step mom’s. There almost aren't any steps to this recipe. It couldn't be easier! What's the Recipe for Macaroni Salad? This recipe doesn't take any special tools - just a pot to cook your pasta, a big bowl to mix it all up, and some measuring cups and knives. I like Crystal hot sauce, but any hot sauce you like would be great! If you prefer, serve it on the side so that folks can add a little kick as the wish. hot sauce - this is optional, but for people who love their food spicy (like me), it's really not optional.salt & pepper - you can add salt and pepper according to your preference to bring out the already amazing flavors in this shrimp pasta salad.fresh lemon juice - just to brighten it up and complement the Cajun seasoning.Cajun or Creole seasoning - I use Tony Chachere's, but feel free to use any that you prefer!.I can't be the only Midwestern girl that grew up putting ranch on everything! ranch dressing - secret weapon! Adds a lot of flavor and more creaminess.mayonnaise - crucial to give our macaroni salad that creamy consistency! I prefer Hellmann's because it produces a creamier result.Feel free to play around with what you've got! chopped celery and green onions - gives your salad a nice crunch! You can also add any other veggies you have on hand - I've seen this salad made with broccoli florets, green peppers, and white onions.cooked medium shrimp - makes this dish so easy! I bought a bag of frozen medium cooked shrimp, so all I had to do was thaw the shrimp and cut it into chunks!.macaroni or small shell pasta - I like the look of shell pasta, but you definitely can't go wrong with elbow macaroni! Feel free to use whole wheat, chickpea, or any alternative type of pasta you like.This spicy shrimp mac salad is a fantastic easy summer dish, in part because it only takes a few ingredients! Here's what you'll need: ![]() ![]() Finally, adding in the ranch dressing adds another level of creaminess to this easy shrimp macaroni salad! Easy Shrimp Macaroni Salad Southern Shrimp Macaroni Salad Ingredients A mayo with too much water content will absorb more quickly. I also make sure to use a full-fat, extra rich mayonnaise. One way we try to prevent the mayonnaise from absorbing too much into the macaroni is by rinsing the macaroni before adding it to wash off some of the starch. It's that easy and it definitely will be your new favorite shrimp macaroni salad! Can you add shrimp to macaroni salad?Ībsolutely! The shrimp adds a delicious element of flavor, plus it's a great protein add-in to turn this delicious salad into a meal! How do I keep macaroni from absorbing mayonnaise? Just in time for the summer cookout season, this is the best shrimp macaroni salad to make for family gatherings and barbecues! It comes together in just a couple minutes with pasta, cooked shrimp, mayonnaise, ranch dressing, chopped celery and green onions, and Creole seasonings. ![]() *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases.
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